Cucumber Soup

Ingredients:

• 3 large cucumbers, 2.5 for soup, 1/2 to be peeled and diced for final presentation
• 1.5 cups Greek yoghurt
• 0.25 cups olive oil
• juice from one lemon
• 0.5 cups (or more) parsley
• 0.5 cups (or more) dill
• 0.25 (or more) tarragon leaves
• 1 + clove garlic
• salt, pepper, spice to taste

To serve, dice small some of the remaining cucumber, add in the last moment with a drizzle of olive oil.